Food
Showing 25–28 of 28 results
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Cake, Cheese and dairy, Gift baskets
The Cheese Boutique
Nat at the Cheese Boutique in Auckland offers a personalised Cheese service to cater to your individual requirements. The Cheese Boutique offer Cheese Celebration Cakes and Cheese Grazing Platters, as well as a new range of Cheese Hampers which are a great gift for cheese lovers all around.
All hampers include only locally sourced artisan cheeses, along with delicious accompaniments and are available for nationwide delivery.
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Sauces & condiments
The Martinborough Jelly Company
Handcrafted Pinot Noir Grape jelly. Made from a boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand-selected and small-batch produced.
Kirsty Hawkins grew up in the Beautiful village of Martinborough Village and still lives there with her husband Jake and two beautiful girls.
Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the public and she is now into her second year of production.
All the work in the vineyard for the year is done by herself or a family member if need be.
The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are handpicked and bunch selected. It is small-batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.
It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.
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Herbs & spices
The Taipa Salt Pig
The couple behind The Taipa Salt Pig* started their own salt farm in Taipa in the Far North. They collect the water from Puheke Beach by hand and transport it back to their salt farm in Taipa in recycled olive barrels.The evaporators and tunnel house were all built by the family and it usually takes around 3 weeks for the salt crystals to form. Once harvested the only tinkering involved is the flavouring.They offer 100% Natural Sea Salt from the pristine waters of Taipa, New Zealand. Made from Salt Water, Sunshine, Time, Patience & Love!*A ‘Salt Pig’ is a special pot for keeping your salt in to ensure your salt stays fresh and dry.SKU: n/a -
Chocolate , Wedding
Volcanic Chocolate
Volcanic Chocolate creates handcrafted artisan chocolates using Callebaut chocolate from Belgium, combined with the very best ingredients they can source to make their unique flavours. Their commercial kitchen overlooks the beautiful Lake Taupo in the volcanic region of the central North Island.
Volcanic Chocolate produces sweet indulgences for any occasion, from wedding favours to corporate gifts and of course those annual celebrations such as Valentines Day, Easter and Christmas. Their current range includes bonbon chocolates, rocky road, wave bars and some other chocolate treats, and are always thinking of new flavours and products to expand the range.
They can customise flavours and can personalise chocolates as required.SKU: n/a
