bonbon

Volcanic Chocolate creates handcrafted artisan chocolates using Callebaut chocolate from Belgium, combined with the very best ingredients they can source to make their unique flavours. Their commercial kitchen overlooks the beautiful Lake Taupo in the volcanic region of the central North Island.

Volcanic Chocolate produces sweet indulgences for any occasion, from wedding favours to corporate gifts and of course those annual celebrations such as Valentines Day, Easter and Christmas. Their current range includes bonbon chocolates, rocky road, wave bars and some other chocolate treats, and are always thinking of new flavours and products to expand the range.
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They can customise flavours and can personalise chocolates as required.