cheese
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Cheese and dairy
Over the Moon Dairy
New Zealand is home to some fantastic cheesemakers and we are lucky to have the most incredible local ingredients. Keep buying cheese!!
Over the Moon dairy is a specialty cheesemaking business in the South Waikato. They also train cheesemakers all over NZ through ‘sister’ business the New Zealand Cheese School. To all the Kiwis buying local cheeses online and in stores lately, we want to say a huge THANK YOU. It’s kept small operations like ours in business.
They have their online shop running like clockwork so all orders by 10 am Wednesdays are at your doorstep wherever you are in NZ by the weekend! Click and collect also available.
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Cake, Cheese and dairy, Gift baskets
The Cheese Boutique
Nat at the Cheese Boutique in Auckland offers a personalised Cheese service to cater to your individual requirements. The Cheese Boutique offer Cheese Celebration Cakes and Cheese Grazing Platters, as well as a new range of Cheese Hampers which are a great gift for cheese lovers all around.
All hampers include only locally sourced artisan cheeses, along with delicious accompaniments and are available for nationwide delivery.
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Sauces & condiments
The Martinborough Jelly Company
Handcrafted Pinot Noir Grape jelly. Made from a boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand-selected and small-batch produced.
Kirsty Hawkins grew up in the Beautiful village of Martinborough Village and still lives there with her husband Jake and two beautiful girls.
Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the public and she is now into her second year of production.
All the work in the vineyard for the year is done by herself or a family member if need be.
The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are handpicked and bunch selected. It is small-batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.
It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.
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