Food & drink
Showing 25–39 of 39 results
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Mushrooms
Mushroom Mate
Mushroom Mate is an exciting way of starting your very own mushroom farm. This farm uses recyclable and sustainable materials, such as used coffee grounds and recycled buckets.
The Oyster mushrooms that we offer enjoys a terrific reputation for being one of the most forgiving, easiest to cultivate, richly nutritious and medically supportive mushroom.
Mushroom Mate strives to encourage Kiwi families, schools and local communities to choose to grow endemic/native mushrooms variety rather than imported species.
Available mushrooms include the grey-coloured Pleurotus Pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster. Exquisite and flavourful, it can be served raw or cooked lightly. Simply fry with butter garlic, add to a salad or any favourite stir-fry and soup dishes.
Also, Pleurotus Parsonsiae, the white oyster mushroom, is closely related to the pink flamingo oyster mushrooms. It has a meaty texture and makes it an excellent meat substitute.
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Fresh Produce, Mushrooms, Sauces & condiments
Ohiwa Black Diamonds
Ohiwa Black Diamonds have been involved with truffles for many years and have developed extensive industry knowledge and expertise around the development, consultation and support for the niche truffle market.
Their truffles are grown in their unique volcanic soils on oak and hazelnut trees and have been producing Black Perigord Truffles for over 18 years. They believe their unique microclimate, coupled with their ideal soil allows them to produce some of the best truffles in the world, with Ohiwa Black Diamonds truffiere producing more Black Perigord truffle per hectare than any other truffiere in New Zealand.
Annette comes from a scientific background with over 30 years experience in soil chemistry and microbiology – giving a unique opportunity to provide significant insight into truffle management.
Matiu works with Iwi and land owners to design, develop and manage top-performing truffieres.
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Cakes, biscuits and slices
Olive Jay Cakes
Olive Jay Cake is based from a registered home kitchen in Whangamata, Coromandel. They are available for service surrounding areas too, even if it means driving a 3/4 tiered wedding cake right up the coast!
The baker behind Olive Jay Cakes is a self-taught cake artist whose inspiration stemmed from a life long passion for all things creative. It started from creating their children’s birthday cakes, then for friends and family and from there Olive Jay Cakes was born.
All of their cakes are baked, filled and decorated from scratch using high-quality ingredients. Loads of love, time and attention to detail go into every creation. Olive Jay Cakes operates under a Food Control Plan from a small home studio/kitchen in Whangamata, which is registered through the Thames/Coromandel District Council.
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Cheese and dairy
Over the Moon Dairy
New Zealand is home to some fantastic cheesemakers and we are lucky to have the most incredible local ingredients. Keep buying cheese!!
Over the Moon dairy is a specialty cheesemaking business in the South Waikato. They also train cheesemakers all over NZ through ‘sister’ business the New Zealand Cheese School. To all the Kiwis buying local cheeses online and in stores lately, we want to say a huge THANK YOU. It’s kept small operations like ours in business.
They have their online shop running like clockwork so all orders by 10 am Wednesdays are at your doorstep wherever you are in NZ by the weekend! Click and collect also available.
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Cake, Cakes, biscuits and slices, Sweets
Piece of Cake
Tracy loves to have fun with food. She’s the mastermind and creator of the award-winning peanut brittle (Chilli & Beer, Sweet & Salty) and loves making custom cakes for special occasions. Piece of Cake is Wellington’s go-to place for delectable, mouthwatering treats and cakes.
Treats: Lovingly made from Tracy’s original recipe our Brittle is available in a range of interesting flavour combinations. We use only the finest ingredients and where possible offer gluten, sugar-free options and vegan based snacks.
Custom Cakes:
At the heart of Piece of Cake is our reputation for creating spectacular one-of-a-kind special occasion & celebration cakes. Every cake is unique to a personal event or celebration and we love being able to help make the event as memorable as possible with a cake that helps define the significance of the occasion. Weddings, Birthdays, Anniversary, Personal Achievement or Recognition —say it with a cake.SKU: n/a -
Gifts, Sweets
Sweet Disorder
Established by Molly Hansen, a self-certified candy addict and lover of a good laugh, who was starting to feel that being an adult can often be a bit too serious and stressful, and definitely not as fun as it could be!
She became aware that this issue was widespread, impacting many around her and often leading to far more serious well-being issues. Hence Sweet Disorder a unique and quirky candy boutique for grown-ups was created.
Whilst Sweet Disorder appreciates that life is not going to be easy every day, we are very concerned that the act of having a good belly laugh could be under threat of extinction. Our apothecary range of quality candies aims to help combat this.
Their mission is to add a sprinkle of happiness and a dash of fun wherever we can, whilst proudly supporting and making a difference to others who are struggling to laugh today.
A percentage of every sale made is donated to charitable causes that support the improvement of mental health and well-being in New Zealand.
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Activity boxes, Cake, Cakes, biscuits and slices
Sweetie Pie
Sweetie Pie is a boutique cupcakery situated in St. Heliers, Auckland. Cakes and Cupcakes are baked fresh each morning and flavours are different each day.
They take orders from their online selection, or you can contact them for a quote on something unique for weddings, birthdays, celebrations & other events.
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Baby shower, Cake, Cakes, biscuits and slices
Temptation Cakes
Temptation Cakes is a small, artisan cakery based in Mt Roskill, Auckland. Janine, the sole owner-operator is a fully qualified chéf with over 20 years experience who decided to focus her attention on cakes back in 2012.
She makes all cakes in her registered home kitchen on order (no walk-ins please) and is able to deliver contactless nationwide. Her kitchen holds an A-grade from the Auckland city council.
Current flavours include:
- (Vegan, Dairy-Free or Egg Free cakes also available)
- Chocolate Mud
- Lemon and Coconut
- Raspberry and White Chocolate
- Peanut Buttercup
- Orange with Dark Chocolate Ganache Filling
- Rum and Raisin
- Lemon White Chocolate
- Chocolate Mud and M&M
- Pink Lemonade
- Gin and Lemon
- Tahitian Vanilla Bean
- Fruit Cake
Icing options:
- Buttercream
- Royal Icing
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Cake, Cheese and dairy, Gift baskets
The Cheese Boutique
Nat at the Cheese Boutique in Auckland offers a personalised Cheese service to cater to your individual requirements. The Cheese Boutique offer Cheese Celebration Cakes and Cheese Grazing Platters, as well as a new range of Cheese Hampers which are a great gift for cheese lovers all around.
All hampers include only locally sourced artisan cheeses, along with delicious accompaniments and are available for nationwide delivery.
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Sauces & condiments
The Martinborough Jelly Company
Handcrafted Pinot Noir Grape jelly. Made from a boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand-selected and small-batch produced.
Kirsty Hawkins grew up in the Beautiful village of Martinborough Village and still lives there with her husband Jake and two beautiful girls.
Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the public and she is now into her second year of production.
All the work in the vineyard for the year is done by herself or a family member if need be.
The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are handpicked and bunch selected. It is small-batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.
It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.
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Balms, ointments and lotions, Carriers and slings, Clothing & Underwear, Feminine hygiene, Health & Care, Tea, Teethers
The Mother Hood
Balms, ointments and lotions, Carriers and slings, Clothing & Underwear, Feminine hygiene, Health & Care, Tea, TeethersThe Mother Hood
Jane is the owner of The Mother Hood. As a mother, she knows that motherhood is one of the greatest things in life, it can be one of the hardest.
Jane felt alone at home with a toddler and a newborn when she had her second baby. She wanted to hang out with other mums, but it was often too much to arrange naps, feeds, and even just the idea of trying to get out of the house. So she started an online group called ‘The Mother Hood for moms’. This group was a godsend, with two small children. She was able to interact with other mums who knew what she was going through and could relate to it.
Fast forward 5 years and The Mother Hood has now grown into a website, a shop and a blog.
But the core values still remain the same. It is all about supporting and helping mums through the journey that is motherhood.
Their products are all selected to make life easier for busy mums. Whether it is our Peek-a-Baby carrier wraps that allow you to get on with life hands-free, while still holding your baby close or our products to help your baby’s sleep, Jane loves finding products that she knows you will love too.
Jane has spent over 20 years working with mums, as a teacher, a nanny, a sleep consultant and now has two beautiful children of her own.
Basically, she’s out to do what she can to make parenting that little bit easier for you.
Great products, great service, support, and advice!
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Herbs & spices
The Taipa Salt Pig
The couple behind The Taipa Salt Pig* started their own salt farm in Taipa in the Far North. They collect the water from Puheke Beach by hand and transport it back to their salt farm in Taipa in recycled olive barrels.The evaporators and tunnel house were all built by the family and it usually takes around 3 weeks for the salt crystals to form. Once harvested the only tinkering involved is the flavouring.They offer 100% Natural Sea Salt from the pristine waters of Taipa, New Zealand. Made from Salt Water, Sunshine, Time, Patience & Love!*A ‘Salt Pig’ is a special pot for keeping your salt in to ensure your salt stays fresh and dry.SKU: n/a -
Cocktails
VnC Cocktails
We are a small group of cocktail loving Kiwi friends who saw an exciting opportunity to revive a product that we were loyal fans of. Together we have navigated the wild waters of the beverage manufacturing world, and now that our cocktails have been perfected it’s time to bring the party back.
Offering a premium and all-natural ready-to-serve cocktail range, VnC Cocktails provide a naturally spirited take on a classic experience. There’s a great range of flavours and each pairing is a match made in heaven, plus they come cleverly, conveniently packaged and completely readymade.
Blended from all-natural ingredients and the finest spirits. VnC is crafted in small batches and designed to be served straight from the bottle over ice… your bartender in a bottle. Naturally delicious and ready to serve, delivered anywhere in New Zealand.
VnC Cocktails are:
- Delivered to your door
- Naturally delicious and ready to serve cocktails
- 100% New Zealand made
- Made from all-natural ingredients
- 100% recyclable containers
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