nuts

Kristina Ivanova, based in Auckland, is the mastermind behind Milk 2.0, your healthy plant-based milk alternative.

Although there is already has a large variety of plant-based milk products readily available, Kristina has always felt that something was missing from nearly every alternative. For example:

• Taste & texture are often completely compromised
• They don’t actually contain a whole lot of nuts (Milk2.0 has 10x the average)
• They’re filled with chemicals and additives
• Products are UHT and HPP processed to extend their shelf life, but the nutritional value of the milk deteriorates over time

Recently invited to the TED conference in Vancouver to showcase our cruelty-free vision for modern milk, Milk 2.0 is also committed to zero-waste and use glass bottles for all deliveries and sustainable packaging for all their products.

Milk 2.0 is reinventing the future of milk and available in natural or chocolate flavour.