Milk 2.0

Kristina Ivanova, based in Auckland, is the mastermind behind Milk 2.0, your healthy plant-based milk alternative.

Although there is already has a large variety of plant-based milk products readily available, Kristina has always felt that something was missing from nearly every alternative. For example:

  • Taste & texture are often completely compromised
  • They don’t actually contain a whole lot of nuts (Milk2.0 has 10x the average)
  • They’re filled with chemicals and additives
  • Products are UHT and HPP processed to extend their shelf life, but the nutritional value of the milk deteriorates over time

Recently invited to the TED conference in Vancouver to showcase our cruelty-free vision for modern milk, Milk 2.0 is also committed to zero-waste and use glass bottles for all deliveries and sustainable packaging for all their products.

Milk 2.0 is reinventing the future of milk and available in natural or chocolate flavour.

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Milk 2.0 makes 100% #nzmade vegan-friendly milk. Their current plant-based flavours include:

  • Pure chocolate milk: your healthy treat
  • Pure raw milk: your essential Milk replacement

Chocolate milk: Filtered Water, Almonds (8%), Pumpkin seeds (8%), Cashews (5%), Raw Cacao Powder (4%), Dates, Vanilla bean, Himalayan salt.
Pure milk: Filtered Water, Almonds (11%), Cashews (10%), Vanilla bean, Himalayan salt.



NZ Made

All products made locally in New Zealand


Weekly delivery is available in Auckland Central, South Auckland, North Shore, West Auckland

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