protein

Did you know there are now 2111 species of insects considered as Edible?

By eating crickets, locusts and grasshoppers you can help you maintain your protein and B1 levels. With the farming of animal products responsible for 26% of our water foot-print and 18% of greenhouse-gas emissions worldwide, and the world population estimated to be around 9.5 billion by 2050, it’s crucial that we find more effective and sustainable methods of farming natural protein.

All of Eat Crawlers’s insects are raised for human consumption and are sourced from sustainable, ethical and reputable farms throughout Asia and are prepared with care, here in New Zealand.

‘Eat Crawlers’ Cricket Flour is definitely the gateway bug with up to 68.8% protein per 100g, its a great start to introducing more Sustainable Protein into your diet and is definitely Paleo friendly!