Golden Apiaries is a family-run, local beekeeping company that loves to provide the family table with inexpensive, high-quality honey.
They are passionate about bees and pride themselves on their ability to look after the bee population by minimising chemical contact with the bees and taking steps to ensure the health of each individual hive.
Their honey varies depending on the season and often includes Clover / Pasture, Bush (may include kamahi, manuka/kanuka, clover, rata, honeydew and more), Rata, Honeydew and Manuka.
They also produce the commercial beekeeper’s mated queens and queen cells.
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Golden Apiaries is home of Tasman Gold and La Vita Natural Skincare, providing quality, ethically produced bee based #nzmade products including:
| Location | Motueka |
|---|---|
| NZ Made | All products made locally in New Zealand |
| Shipping | Shipping available throughout New Zealand |
The creative mama behind Chuckles, Joyce, specialises in modern cloth nappies as well as a few other products for mums and babies. They are a relatively new home business based in Auckland, which launched early 2020.
Chuckles was built based on the strong belief that no parents should struggle to afford basic cloth nappies, even if it is starting with one nappy a day. Chuckles strive to provide a range of brands and styles of nappies (from affordable to premium) in our online store because they believe that every baby is different and their needs therefore differ.
They recently released a range of Kiwiana inspired nappies with sizes available for bigger kids as well.
The world’s first plantable Lipstick!
Your zero waste lipstick solution for a world that doesn’t need more plastic.
We are all aware of the plastic problem our world is facing. So we have eased your conscious to ensure you can enjoy a good Lippy.
Not to mention you can also help feed the bees at the end of its use.
All of our lip products are:
VEGAN. NATURAL. COMPOSTABLE. NZMADE. 100% CRUELTY & PALM OIL FREE.
Perfect for good little hippies!
Handcrafted Pinot Noir Grape jelly. Made from a boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand-selected and small-batch produced.
Kirsty Hawkins grew up in the Beautiful village of Martinborough Village and still lives there with her husband Jake and two beautiful girls.
Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the public and she is now into her second year of production.
All the work in the vineyard for the year is done by herself or a family member if need be.
The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are handpicked and bunch selected. It is small-batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.
It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.
Ohiwa Black Diamonds have been involved with truffles for many years and have developed extensive industry knowledge and expertise around the development, consultation and support for the niche truffle market.
Their truffles are grown in their unique volcanic soils on oak and hazelnut trees and have been producing Black Perigord Truffles for over 18 years. They believe their unique microclimate, coupled with their ideal soil allows them to produce some of the best truffles in the world, with Ohiwa Black Diamonds truffiere producing more Black Perigord truffle per hectare than any other truffiere in New Zealand.
Annette comes from a scientific background with over 30 years experience in soil chemistry and microbiology – giving a unique opportunity to provide significant insight into truffle management.
Matiu works with Iwi and land owners to design, develop and manage top-performing truffieres.
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