Wild Culture
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Fermented
Forage and Ferment
Forage & Ferment don’t *just* make award-winning sauerkraut, they try also to make New Zealand a better place in the process through the mindful selection of local ingredients.
They use wild edibles and healing herbs that makes a real difference; like marigold, stinging nettle, dandelion and kawakawa. Every living mouthful will rewild your body and get the gut-loving goodness straight to your “eco-system”. If ever there was a time to nourish your earth-suit, it’s right now!
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Beverages
Hakanoa Handmade Drinks
Hakanoa Handmade Drinks Ltd make real proper old-fashioned New Zealand ginger beer, brewed with a ‘bug’ using fresh mature-harvest Fijian Ginger root. The ginger is grown by the ginger farmers of Navurevure in Fiji. Wild Ferment Ginger Beer – less sugar than most, more ginger than any.
Hakanoa Handmade Drinks also makes Ginger and authentic Chai concentrate using fresh ginger, fresh spices, organic black tea, no preservatives and way less sugar than regular syrups.
All their products are certified gluten-free, dairy-free and preservative-free, and their packaging is largely sustainable glass.
Their products have been developed to be used in cafes by discerning baristas, but they also super-easy to use and store at home.
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