Wild Kefir

Forage & Ferment don’t *just* make award-winning sauerkraut, they try also to make New Zealand a better place in the process through the mindful selection of local ingredients.

They use wild edibles and healing herbs that makes a real difference; like marigold, stinging nettle, dandelion and kawakawa. Every living mouthful will rewild your body and get the gut-loving goodness straight to your “eco-system”. If ever there was a time to nourish your earth-suit, it’s right now!