Food
Showing 1–24 of 28 results
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Bread
Breadbox
We started this service through lock-down as an extension to our artisan bakery that has been operating for 11 years. Our loyal customers wanted their weekly treats while stuck at home, so we delivered! We continued this as it quickly became a popular option far and wide.
Award winning Sourdough, pastires and sweets, delivered to your door on Friday!
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Cakes, biscuits and slices
Cake and Bake Kiwi
Tracy James is Cake & Bake Kiwi’s owner/operator. She has chosen to do something she truly loves after working in the Banking, Sales & Marketing, and Property Maintenance business. She’s very enthusiastic about Decorating and Baking Cakes!
Tracy began Cake & Bake Kiwi in January 2017 where she created tailor-made Cakes, Cupcakes, Sweets & Treats for every occasion. Cake & Bake Kiwi was featured in Network New Zealand’s Small Business Spotlight in June 2017 and May 2018.
Tracy takes pride in her job so that clients can trust knowing that she is going to go the extra mile to make sure that all is right.
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Cakes, biscuits and slices
Colab Cakery
With an unrelenting eye for detail, Mariska, the talented cake maker at Colab Cakery, noticed that her imaginative tenancies tended to work in her baking effortlessly. Mariska always volunteered to make baked treats for any occasion she could. In 2015, after persistent requests from her family and friends to turn her baked into a company she finally decided to take the plunge and Colab Cakery was born.
Cake Jars can be shipped anywhere in New Zealand.
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Cakes, biscuits and slices
Cookoo Sweets
Cookoo Sweets was born when a digital analyst with cookie obsession decided to follow her dream.
Their story:
2020 shook lots of professional careers and I’m not an exception, however it gave me an opportunity to try something I’ve dreamed about for years. I’ve created Cookoo Sweets where I custom handcraft delicious cookies with royal icing for any occasion.
I operate from my registered kitchen in Kumeu (Auckland) and deliver within the wider Auckland area (and can deliver nationwide). I can do a design of any complexity, match the invitation/theme of event or branding, and also do fun paint your own cookie sets for birthday parties and special occasions.
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Activity boxes, Snacks
Dr Bugs Popcorn
A little family-owned business, Dr Bugs Popcorn is made in Christchurch by the Posthuma family.
The business has been owned by Raymond and Monique since 1999. Over this time, the demand for popcorn has only been growing. They now supply microwave popcorn, ready to eat popcorn and candyfloss to stores right over New Zealand.
Their products are all made with the utmost care from New Zealand grown, non-GE popping corn; providing the people of New Zealand with a healthy alternative snack food.
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Snacks, Sweets
Eat Crawlers
Did you know there are now 2111 species of insects considered as Edible?
By eating crickets, locusts and grasshoppers you can help you maintain your protein and B1 levels. With the farming of animal products responsible for 26% of our water foot-print and 18% of greenhouse-gas emissions worldwide, and the world population estimated to be around 9.5 billion by 2050, it’s crucial that we find more effective and sustainable methods of farming natural protein.
All of Eat Crawlers’s insects are raised for human consumption and are sourced from sustainable, ethical and reputable farms throughout Asia and are prepared with care, here in New Zealand.
‘Eat Crawlers’ Cricket Flour is definitely the gateway bug with up to 68.8% protein per 100g, its a great start to introducing more Sustainable Protein into your diet and is definitely Paleo friendly!
Read more about why you should eat insects.
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Fermented
Forage and Ferment
Forage & Ferment don’t *just* make award-winning sauerkraut, they try also to make New Zealand a better place in the process through the mindful selection of local ingredients.
They use wild edibles and healing herbs that makes a real difference; like marigold, stinging nettle, dandelion and kawakawa. Every living mouthful will rewild your body and get the gut-loving goodness straight to your “eco-system”. If ever there was a time to nourish your earth-suit, it’s right now!
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Food storage, Makeup, Sauces & condiments
Golden Apiaries
Golden Apiaries is a family-run, local beekeeping company that loves to provide the family table with inexpensive, high-quality honey.
They are passionate about bees and pride themselves on their ability to look after the bee population by minimising chemical contact with the bees and taking steps to ensure the health of each individual hive.
Their honey varies depending on the season and often includes Clover / Pasture, Bush (may include kamahi, manuka/kanuka, clover, rata, honeydew and more), Rata, Honeydew and Manuka.
They also produce the commercial beekeeper’s mated queens and queen cells.
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Cakes, biscuits and slices, Sweets
Guilt Free Zone NZ
Invercargill based creator and co-owner of Guilt Free Zone NZ, Aimie, began her healthy food journey by taking New Zealand ingredients and adapting them to delicious treats that follow the Keto diet.
Guilt Free Zone NZ offer a selection of Guilt-Free Treats that are Gluten Free, Dairy Free, Refined Sugar-Free, Raw, Vegan, Paleo and Keto.
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Cakes, biscuits and slices
Jess Bakes Cakes
Jess from Jess Bakes Cakes loves to create cakes and cupcakes for all occasions but she specialises in children’s and novelty cakes.
A mum of 2 boys, Jess Bakes Cakes is located in the lovely Wairarapa and recently decided to take the plunge and start her own business (so she left her job as a baker) and put 100% effort into getting her business up and running.
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Sauces & condiments
K-Pow Hot Sauce
K-Pow Hot Sauce is a small batch artisan hot sauce company run by husband and wife team of Kev & Dee Humphries.
Their sauces are all about having as much flavour as possible with the use of the best available ingredients, including the use of our homegrown chillies. These sauces are not mass-produced, they are manufactured in small quantities and take time to ensure that each batch is of the highest quality, full of flavour, packed full of real chillies and without artificial flavouring or colouring.
K-Pow Hot Sauce has been up and running since June 2019 and was already fortunate enough to win a few sauce awards at the time.
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Gift baskets, Nuts & Seeds, Sweets
Kimbellas Candy
Kimbella’s Candy is a family-owned and operated, small-batch, handmade confectionery business, established in 2019 to share the delicious flavours of Old Fashioned American nut brittle with kiwi taste buds.
Their old-world candy recipes have been refined and perfected using sweet, creamy, rich New Zealand butter, and the finest imported nuts and vanilla.
They pride themselves on the high quality of their confectionery products, which they ensure by hand-making each small masterbatch “boutique” style. This small batch production ensures that each product you purchase will have a delicious uniformity of taste, with subtle flavour undertones unique to the masterbatch it came from.
Their attention to taste, quality, and excellence has solidified their reputation and keeps their customers coming back for more.
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Cakes, biscuits and slices
Layers by Ella Williamson
“A party without a cake is just a meeting” ~ Julia Child
Based in Cambridge, ‘Layers by Ella’ makes beautifully decorated custom cakes, cupcakes, donuts, rocky roads, and other sweet treats to your heart’s desire.
The rocky road can be shipped New Zealand wide.
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Chocolate
Luxe and Loaded
Two mamas with a big sweet tooth and a love for pretty things were hanging out one day… three months later, and BAM, Luxe and Loaded NZ were born!
Whether you’re looking for an amazing yummy gift, party favours, platter fillers, a cheeky treat, or more, these gals at Luxe and Loaded NZ have you sorted! Can’t find exactly what you’re looking for? No worries, they also do custom orders!
Luxe and Loaded NZ is New Zealand’s premium specialty chocolate pops company and is split into two different ranges. Their LUXE range is made up of 5 irresistible flavours that are a blessing to the eye! their LOADED range is extremely good looking and is made up of 5 drool-worthy flavours, loaded with chunky goodness.
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Herbs & spices, Nuts & Seeds, Snacks, Sweets
Maud and Harry’s Walnut Company
Maud and Harry’s first started selling Walnut treats to Hawkes Bay in 2011. Originally established as a way to help pay for their daughters’ weddings and to use the surplus walnuts from the large trees on their driveway, Maud and Harry’s has gained popularity and is now a ‘must stop’ at the Sunday Hawkes Bay Farmers Market for locals and out of towners alike.
Walnuts are their passion as they are such amazing food. They love to see the reactions on peoples faces when they try our products for the first time and to hear what they think. The emotion and memories that our Walnut Brittle evokes in people is something really special to us.
Their original and most popular product is the Walnut Brittle, while other products include our Walnut Fudge, Walnut Oil and Dukkah along with Spiced Walnuts and Walnut and Coconut Chips. Most of our products are Gluten Free and some are also Dairy Free.
Maud and Harry’s remains a small, Hawkes Bay family run business.
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Mushrooms
Mushroom Mate
Mushroom Mate is an exciting way of starting your very own mushroom farm. This farm uses recyclable and sustainable materials, such as used coffee grounds and recycled buckets.
The Oyster mushrooms that we offer enjoys a terrific reputation for being one of the most forgiving, easiest to cultivate, richly nutritious and medically supportive mushroom.
Mushroom Mate strives to encourage Kiwi families, schools and local communities to choose to grow endemic/native mushrooms variety rather than imported species.
Available mushrooms include the grey-coloured Pleurotus Pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster. Exquisite and flavourful, it can be served raw or cooked lightly. Simply fry with butter garlic, add to a salad or any favourite stir-fry and soup dishes.
Also, Pleurotus Parsonsiae, the white oyster mushroom, is closely related to the pink flamingo oyster mushrooms. It has a meaty texture and makes it an excellent meat substitute.
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Fresh Produce, Mushrooms, Sauces & condiments
Ohiwa Black Diamonds
Ohiwa Black Diamonds have been involved with truffles for many years and have developed extensive industry knowledge and expertise around the development, consultation and support for the niche truffle market.
Their truffles are grown in their unique volcanic soils on oak and hazelnut trees and have been producing Black Perigord Truffles for over 18 years. They believe their unique microclimate, coupled with their ideal soil allows them to produce some of the best truffles in the world, with Ohiwa Black Diamonds truffiere producing more Black Perigord truffle per hectare than any other truffiere in New Zealand.
Annette comes from a scientific background with over 30 years experience in soil chemistry and microbiology – giving a unique opportunity to provide significant insight into truffle management.
Matiu works with Iwi and land owners to design, develop and manage top-performing truffieres.
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Cakes, biscuits and slices
Olive Jay Cakes
Olive Jay Cake is based from a registered home kitchen in Whangamata, Coromandel. They are available for service surrounding areas too, even if it means driving a 3/4 tiered wedding cake right up the coast!
The baker behind Olive Jay Cakes is a self-taught cake artist whose inspiration stemmed from a life long passion for all things creative. It started from creating their children’s birthday cakes, then for friends and family and from there Olive Jay Cakes was born.
All of their cakes are baked, filled and decorated from scratch using high-quality ingredients. Loads of love, time and attention to detail go into every creation. Olive Jay Cakes operates under a Food Control Plan from a small home studio/kitchen in Whangamata, which is registered through the Thames/Coromandel District Council.
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Cheese and dairy
Over the Moon Dairy
New Zealand is home to some fantastic cheesemakers and we are lucky to have the most incredible local ingredients. Keep buying cheese!!
Over the Moon dairy is a specialty cheesemaking business in the South Waikato. They also train cheesemakers all over NZ through ‘sister’ business the New Zealand Cheese School. To all the Kiwis buying local cheeses online and in stores lately, we want to say a huge THANK YOU. It’s kept small operations like ours in business.
They have their online shop running like clockwork so all orders by 10 am Wednesdays are at your doorstep wherever you are in NZ by the weekend! Click and collect also available.
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Cake, Cakes, biscuits and slices, Sweets
Piece of Cake
Tracy loves to have fun with food. She’s the mastermind and creator of the award-winning peanut brittle (Chilli & Beer, Sweet & Salty) and loves making custom cakes for special occasions. Piece of Cake is Wellington’s go-to place for delectable, mouthwatering treats and cakes.
Treats: Lovingly made from Tracy’s original recipe our Brittle is available in a range of interesting flavour combinations. We use only the finest ingredients and where possible offer gluten, sugar-free options and vegan based snacks.
Custom Cakes:
At the heart of Piece of Cake is our reputation for creating spectacular one-of-a-kind special occasion & celebration cakes. Every cake is unique to a personal event or celebration and we love being able to help make the event as memorable as possible with a cake that helps define the significance of the occasion. Weddings, Birthdays, Anniversary, Personal Achievement or Recognition —say it with a cake.SKU: n/a -
Gifts, Sweets
Sweet Disorder
Established by Molly Hansen, a self-certified candy addict and lover of a good laugh, who was starting to feel that being an adult can often be a bit too serious and stressful, and definitely not as fun as it could be!
She became aware that this issue was widespread, impacting many around her and often leading to far more serious well-being issues. Hence Sweet Disorder a unique and quirky candy boutique for grown-ups was created.
Whilst Sweet Disorder appreciates that life is not going to be easy every day, we are very concerned that the act of having a good belly laugh could be under threat of extinction. Our apothecary range of quality candies aims to help combat this.
Their mission is to add a sprinkle of happiness and a dash of fun wherever we can, whilst proudly supporting and making a difference to others who are struggling to laugh today.
A percentage of every sale made is donated to charitable causes that support the improvement of mental health and well-being in New Zealand.
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Activity boxes, Cake, Cakes, biscuits and slices
Sweet Little Favors
Natalie, the owner of Sweet Little Favors is a mum of 6 children aged between 19 and 2 and is based in Auckland.
She creates bespoke custom sugar cookies personalised for your special occasions such as birthdays, weddings, bridal showers, baby showers, and gender reveals. Whatever the occasion, they will create to suit! They also do custom logo cookies for your business or corporate event.
Sweet Little Favors delivers nationally but has also successfully posted orders to California, USA.
Although the cookie flavours are constantly expanding, some of her current flavours include:
- white chocolate cranberry
- peanut butter white chocolate & macadamia nut
- caramilk cookies
- coconut cookies
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Activity boxes, Cake, Cakes, biscuits and slices
Sweetie Pie
Sweetie Pie is a boutique cupcakery situated in St. Heliers, Auckland. Cakes and Cupcakes are baked fresh each morning and flavours are different each day.
They take orders from their online selection, or you can contact them for a quote on something unique for weddings, birthdays, celebrations & other events.
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Baby shower, Cake, Cakes, biscuits and slices
Temptation Cakes
Temptation Cakes is a small, artisan cakery based in Mt Roskill, Auckland. Janine, the sole owner-operator is a fully qualified chéf with over 20 years experience who decided to focus her attention on cakes back in 2012.
She makes all cakes in her registered home kitchen on order (no walk-ins please) and is able to deliver contactless nationwide. Her kitchen holds an A-grade from the Auckland city council.
Current flavours include:
- (Vegan, Dairy-Free or Egg Free cakes also available)
- Chocolate Mud
- Lemon and Coconut
- Raspberry and White Chocolate
- Peanut Buttercup
- Orange with Dark Chocolate Ganache Filling
- Rum and Raisin
- Lemon White Chocolate
- Chocolate Mud and M&M
- Pink Lemonade
- Gin and Lemon
- Tahitian Vanilla Bean
- Fruit Cake
Icing options:
- Buttercream
- Royal Icing
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