Food & drink
Showing 1–24 of 39 results
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Spirits, Tea
Ahoy Mate-tea
After chasing the sun and sailing the Mediterranean for 3 years, two young and adventurous kiwis decided to bring their love of the ocean & international flavours back home to New Zealand. Taking inspiration from the nautical life & years of hospitality experience, they have created teas both above board for health, and below deck for those cheeky, adult only brews.
Teas can be enjoyed hot or cold. All of their teas are additive, preservative & added sugar-free. The intense flavour arises from a slow dehydration process for maximum intensity of flavour. Because of this, all their teas can be brewed in flasks for over 2 hours, gaining strength but not bitterness.
Try some today to start #livingthedream.
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Cocktails
Black Pineapple Co.
Black Pineapple is N.Z’s first-ever fresh cocktail delivery service. The boxes contain everything you need to make cocktails; everything is freshly batched and bottled by experts, the garnishes are ready, all you have to do is follow the recipe card and shake, stir and serve!
You can order 4, 8 or 12 fresh cocktails and we will deliver it to you directly, either one-off or as a weekly, fortnightly or monthly subscription.
Fresh Cocktail Boxes – examples
- Black Pineapple Bangers Box
- The Classic Box
- Espresso Martini Box
Spirit & Mixer Boxes – examples
- Hendricks Cucumber Package
- Dancing Sands Sun Fruity & Floral Package
- Gold & Stormy Kit
- Dark & Stormy Kit
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Bread
Breadbox
We started this service through lock-down as an extension to our artisan bakery that has been operating for 11 years. Our loyal customers wanted their weekly treats while stuck at home, so we delivered! We continued this as it quickly became a popular option far and wide.
Award winning Sourdough, pastires and sweets, delivered to your door on Friday!
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Cakes, biscuits and slices
Cake and Bake Kiwi
Tracy James is Cake & Bake Kiwi’s owner/operator. She has chosen to do something she truly loves after working in the Banking, Sales & Marketing, and Property Maintenance business. She’s very enthusiastic about Decorating and Baking Cakes!
Tracy began Cake & Bake Kiwi in January 2017 where she created tailor-made Cakes, Cupcakes, Sweets & Treats for every occasion. Cake & Bake Kiwi was featured in Network New Zealand’s Small Business Spotlight in June 2017 and May 2018.
Tracy takes pride in her job so that clients can trust knowing that she is going to go the extra mile to make sure that all is right.
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Gifts, Tea
Charity Tea
Charity Tea started with a single call from a friend working for a non-profit organisation in Haiti. She told Gill (Charity Tea Founder) about a baby girl who had been abandoned at the local hospital in Les Cayes, Haiti.
Unable to forget this call, Gill decided to make this “her problem” and sent money to feed the child for a year. Within a few days, she heard about 6 more hungry children. She learnt that in Haiti many children only had 1 or 2 meals a day. These meals often lacked proper nutrients. More so, she learnt that food was not provided to children in the hospital. Children that were abandoned or had no one to feed them simply had to go hungry.
She started Ten18 International (www.ten18International.com), a charity that raises money in New Zealand to support hungry children here at home, and in Haiti.
To help raise funds for the work of Ten18 International Gill also launched Charity Tea – a luxury brand of loose-leaf organic tea; health-promoting blends that nourish the drinker and nourish hungry children. Revenue from sales of Charity Tea supports our charitable purposes.
Charity Tea currently partner with the Kai Kitchen Trust in New Zealand to support their school lunch programmes, and we partner with Little footprints Big Steps in Haiti to run feeding programmes.
Founder of Charity Tea and Ten18 International; Gill Bredl is a passionate and dedicated social entrepreneur. She is the founder of Charity Tea, a luxury organic loose leaf tea brand that uses its revenue to address issues of world hunger. She is community and inclusion focussed; passionate about social justice and ethical trade. She has 3 wonderful children and a dog; and enjoys movies, reading, beach walks and learning the violin.
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Cakes, biscuits and slices
Colab Cakery
With an unrelenting eye for detail, Mariska, the talented cake maker at Colab Cakery, noticed that her imaginative tenancies tended to work in her baking effortlessly. Mariska always volunteered to make baked treats for any occasion she could. In 2015, after persistent requests from her family and friends to turn her baked into a company she finally decided to take the plunge and Colab Cakery was born.
Cake Jars can be shipped anywhere in New Zealand.
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Cakes, biscuits and slices
Cookoo Sweets
Cookoo Sweets was born when a digital analyst with cookie obsession decided to follow her dream.
Their story:
2020 shook lots of professional careers and I’m not an exception, however it gave me an opportunity to try something I’ve dreamed about for years. I’ve created Cookoo Sweets where I custom handcraft delicious cookies with royal icing for any occasion.
I operate from my registered kitchen in Kumeu (Auckland) and deliver within the wider Auckland area (and can deliver nationwide). I can do a design of any complexity, match the invitation/theme of event or branding, and also do fun paint your own cookie sets for birthday parties and special occasions.
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Activity boxes, Snacks
Dr Bugs Popcorn
A little family-owned business, Dr Bugs Popcorn is made in Christchurch by the Posthuma family.
The business has been owned by Raymond and Monique since 1999. Over this time, the demand for popcorn has only been growing. They now supply microwave popcorn, ready to eat popcorn and candyfloss to stores right over New Zealand.
Their products are all made with the utmost care from New Zealand grown, non-GE popping corn; providing the people of New Zealand with a healthy alternative snack food.
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Snacks, Sweets
Eat Crawlers
Did you know there are now 2111 species of insects considered as Edible?
By eating crickets, locusts and grasshoppers you can help you maintain your protein and B1 levels. With the farming of animal products responsible for 26% of our water foot-print and 18% of greenhouse-gas emissions worldwide, and the world population estimated to be around 9.5 billion by 2050, it’s crucial that we find more effective and sustainable methods of farming natural protein.
All of Eat Crawlers’s insects are raised for human consumption and are sourced from sustainable, ethical and reputable farms throughout Asia and are prepared with care, here in New Zealand.
‘Eat Crawlers’ Cricket Flour is definitely the gateway bug with up to 68.8% protein per 100g, its a great start to introducing more Sustainable Protein into your diet and is definitely Paleo friendly!
Read more about why you should eat insects.
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Beverages
Farm Fresh South
Melissa and Logan supply fresh milk from the farm vending machine in glass bottles to Southland, home deliveries, and in several fresh shops, supermarkets, and cafes.
They also help other local food suppliers by making their goods available on their delivery site, so that consumers can buy from several local businesses at once and have them delivered for one delivery charge at the same time.They have loved being able to use fresh milk as dairy farmers every day, and want to give others the chance to do the same.
Fram Fresh South is committed to giving customers the best experience on Farm Fresh. Farm Fresh South farm in a sustainable way following organic principles. Their pastures are spray-free and no chemical fertilisers are used. There’s also the plastic being saved by using reuseable glass bottles.
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Fermented
Forage and Ferment
Forage & Ferment don’t *just* make award-winning sauerkraut, they try also to make New Zealand a better place in the process through the mindful selection of local ingredients.
They use wild edibles and healing herbs that makes a real difference; like marigold, stinging nettle, dandelion and kawakawa. Every living mouthful will rewild your body and get the gut-loving goodness straight to your “eco-system”. If ever there was a time to nourish your earth-suit, it’s right now!
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Food storage, Makeup, Sauces & condiments
Golden Apiaries
Golden Apiaries is a family-run, local beekeeping company that loves to provide the family table with inexpensive, high-quality honey.
They are passionate about bees and pride themselves on their ability to look after the bee population by minimising chemical contact with the bees and taking steps to ensure the health of each individual hive.
Their honey varies depending on the season and often includes Clover / Pasture, Bush (may include kamahi, manuka/kanuka, clover, rata, honeydew and more), Rata, Honeydew and Manuka.
They also produce the commercial beekeeper’s mated queens and queen cells.
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Cakes, biscuits and slices, Sweets
Guilt Free Zone NZ
Invercargill based creator and co-owner of Guilt Free Zone NZ, Aimie, began her healthy food journey by taking New Zealand ingredients and adapting them to delicious treats that follow the Keto diet.
Guilt Free Zone NZ offer a selection of Guilt-Free Treats that are Gluten Free, Dairy Free, Refined Sugar-Free, Raw, Vegan, Paleo and Keto.
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Beverages
Hakanoa Handmade Drinks
Hakanoa Handmade Drinks Ltd make real proper old-fashioned New Zealand ginger beer, brewed with a ‘bug’ using fresh mature-harvest Fijian Ginger root. The ginger is grown by the ginger farmers of Navurevure in Fiji. Wild Ferment Ginger Beer – less sugar than most, more ginger than any.
Hakanoa Handmade Drinks also makes Ginger and authentic Chai concentrate using fresh ginger, fresh spices, organic black tea, no preservatives and way less sugar than regular syrups.
All their products are certified gluten-free, dairy-free and preservative-free, and their packaging is largely sustainable glass.
Their products have been developed to be used in cafes by discerning baristas, but they also super-easy to use and store at home.
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Cakes, biscuits and slices
Jess Bakes Cakes
Jess from Jess Bakes Cakes loves to create cakes and cupcakes for all occasions but she specialises in children’s and novelty cakes.
A mum of 2 boys, Jess Bakes Cakes is located in the lovely Wairarapa and recently decided to take the plunge and start her own business (so she left her job as a baker) and put 100% effort into getting her business up and running.
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Sauces & condiments
K-Pow Hot Sauce
K-Pow Hot Sauce is a small batch artisan hot sauce company run by husband and wife team of Kev & Dee Humphries.
Their sauces are all about having as much flavour as possible with the use of the best available ingredients, including the use of our homegrown chillies. These sauces are not mass-produced, they are manufactured in small quantities and take time to ensure that each batch is of the highest quality, full of flavour, packed full of real chillies and without artificial flavouring or colouring.
K-Pow Hot Sauce has been up and running since June 2019 and was already fortunate enough to win a few sauce awards at the time.
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Gift baskets, Nuts & Seeds, Sweets
Kimbellas Candy
Kimbella’s Candy is a family-owned and operated, small-batch, handmade confectionery business, established in 2019 to share the delicious flavours of Old Fashioned American nut brittle with kiwi taste buds.
Their old-world candy recipes have been refined and perfected using sweet, creamy, rich New Zealand butter, and the finest imported nuts and vanilla.
They pride themselves on the high quality of their confectionery products, which they ensure by hand-making each small masterbatch “boutique” style. This small batch production ensures that each product you purchase will have a delicious uniformity of taste, with subtle flavour undertones unique to the masterbatch it came from.
Their attention to taste, quality, and excellence has solidified their reputation and keeps their customers coming back for more.
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Cakes, biscuits and slices
Layers by Ella Williamson
“A party without a cake is just a meeting” ~ Julia Child
Based in Cambridge, ‘Layers by Ella’ makes beautifully decorated custom cakes, cupcakes, donuts, rocky roads, and other sweet treats to your heart’s desire.
The rocky road can be shipped New Zealand wide.
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Beverages, Cocktails
Lemonz
LemonZ Limoncello is all-natural, created using pure New Zealand water and the zest of only the finest lemons. Delicious served straight from the freezer or as an ingredient in mouthwatering dishes or cocktails.
Recipes & Inspiration:
- LemonZ Basil Smash
- LemonZ Lemon Ricotta Cake
- LemonZ Ricotta Tart
- LemonZ Trifle
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Beverages
Lulu’s Cold Pressed Juice
Lulu’s Turmeric is a small, New Zealand, family-run, cold-pressed tonic business in Auckland.
What gives Lulu’s a distinctive local flavour is the proprietary mix of ingredients in their turmeric/ginger/kawakawa tonic. They offer Cold Pressed Turmeric & Ginger Root Tonic with Kawakawa.
Kawakawa is one of the most important herbs in traditional Māori medicine. Lulu uses a cold-press for the production of their tonic to help maintain the enzyme and nutrient levels of the ingredients.
From muscle recovery to preparing for a cleanse, this Lulu’s Turmeric Ginger and Kawakawa tonic is a “wellness shot” full of antioxidants and anti-inflammatory ingredients to help detoxify your body.
Enjoy it as a daily tonic for the upcoming winter months as part of a hot drink with almond milk. Or add a splash to your fresh juice, smoothie, or sparkling water…Be brave & have a straight shot!
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Chocolate
Luxe and Loaded
Two mamas with a big sweet tooth and a love for pretty things were hanging out one day… three months later, and BAM, Luxe and Loaded NZ were born!
Whether you’re looking for an amazing yummy gift, party favours, platter fillers, a cheeky treat, or more, these gals at Luxe and Loaded NZ have you sorted! Can’t find exactly what you’re looking for? No worries, they also do custom orders!
Luxe and Loaded NZ is New Zealand’s premium specialty chocolate pops company and is split into two different ranges. Their LUXE range is made up of 5 irresistible flavours that are a blessing to the eye! their LOADED range is extremely good looking and is made up of 5 drool-worthy flavours, loaded with chunky goodness.
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Baby & kids, Beverages, Pregnancy & Maternity
Mammas Milk Bar
Wendy is the owner and mastermind of Mammas Milk Bar. She is a mum of 2 wee babes and started Mammas Milk Bar to help support women during their pregnancy and breastfeeding journeys based on her own experience.
During and after her pregnancy, she struggled with two things:
- Boosting milk supply in a HEALTHY way
- Finding clean protein that had NO nasty stuff to support my needs through my journey from pregnancy, postpartum to breastfeeding.
BOOSTING SUPPLY: She had low milk supply and didn’t want to rely on sweet treats or cookies(!), so she created healthy versatile blends using the best locally sourced ingredients
PROTEIN NEEDS: During pregnancy and breastfeeding, protein needs can increase between 70 to 100+ grams per day. Usually, a mama can meet all her protein needs by having a varied diet. But some women struggle because of morning sickness and need an additional boost. This is where clean protein powders can help.
So now Wendy brings these to every mamma out there, from a place of love and Aroha, from one mama to another. Authentic and honest clean protein, and healthy lactation booster blends, made from highest quality ingredients like dutch cocoa, real vanilla bean, organic coconut sugar, etc.
As a mum, it is so important to know what’s going into your body for your baby. Mammas Milk Bar uses 100% natural ingredients like real vanilla bean, dutch cocoa and organic coconut sugar.
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Herbs & spices, Nuts & Seeds, Snacks, Sweets
Maud and Harry’s Walnut Company
Maud and Harry’s first started selling Walnut treats to Hawkes Bay in 2011. Originally established as a way to help pay for their daughters’ weddings and to use the surplus walnuts from the large trees on their driveway, Maud and Harry’s has gained popularity and is now a ‘must stop’ at the Sunday Hawkes Bay Farmers Market for locals and out of towners alike.
Walnuts are their passion as they are such amazing food. They love to see the reactions on peoples faces when they try our products for the first time and to hear what they think. The emotion and memories that our Walnut Brittle evokes in people is something really special to us.
Their original and most popular product is the Walnut Brittle, while other products include our Walnut Fudge, Walnut Oil and Dukkah along with Spiced Walnuts and Walnut and Coconut Chips. Most of our products are Gluten Free and some are also Dairy Free.
Maud and Harry’s remains a small, Hawkes Bay family run business.
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Beverages
Milk 2.0
Kristina Ivanova, based in Auckland, is the mastermind behind Milk 2.0, your healthy plant-based milk alternative.
Although there is already has a large variety of plant-based milk products readily available, Kristina has always felt that something was missing from nearly every alternative. For example:
- Taste & texture are often completely compromised
- They don’t actually contain a whole lot of nuts (Milk2.0 has 10x the average)
- They’re filled with chemicals and additives
- Products are UHT and HPP processed to extend their shelf life, but the nutritional value of the milk deteriorates over time
Recently invited to the TED conference in Vancouver to showcase our cruelty-free vision for modern milk, Milk 2.0 is also committed to zero-waste and use glass bottles for all deliveries and sustainable packaging for all their products.
Milk 2.0 is reinventing the future of milk and available in natural or chocolate flavour.
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